Module of 2 practical days where you will make different types of gourmet pizzas in the Le Cordon Bleu style and the 3rd day there will be a demo class, where you can come with 3 companions at no extra cost.
Days a Week: 3 days
Teaching Method: Wednesday and Thursday 100% practical
Minimum of Students: 6 students
Maximum of Students: 12 students
You must be over 18 to participate in this Module
Le Cordon Bleu apron
Le Cordon Bleu cap
You can take what you're going to cook
This course is now fully booked. Please click on the button below to be added to the waiting list.