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French Sweet Bread (Viennoiserie)


Module of 2 practical days where you will make French sweet bread in the Le Cordon Bleu style and the 3rd day there will be a demo class, where you can come with 3 companions at no extra cost.

Module Information:

  • Days a Week: 3 days
  • Teaching Method: Wednesday and Thursday 100% practical
  • Minimum of Students: 6 students
  • Maximum of Students: 12 students
  • You must be over 18 to participate in this Module


It includes:

  • Le Cordon Bleu apron
  • Dish towel
  • Le Cordon Bleu cap
  • Hair net
  • Breakfast
  • Ingredients
  • Recipe book
  • You can take what you're going to cook
  • Participation Certificate
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