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Healthy Food and Gastronomy Diploma Online (HFGD)

The Diploma in Culinary Management, that mixes Online and classroom classes, has been designed to provide you with the knowledge and skills to succeed in your culinary career, undertaking a culinary project.

Le Cordon Bleu's Diploma in Culinary Management is a full-time course that focuses on entrepreneurship, creativity, culinary techniques, gastronomic business management. By the end of the diploma, you will be able to demonstrate your innovative ideas in the setting up and development of your own business profile.

The Diploma in Culinary Management emphasizes on entrepreneurship, innovation and creativity.

Intake: July 14, 2020.

Key Information

Duration: 7 months
Launching Price: $5,040.00 USD (Tuition + Certificate Cost)
Online payment: Purchase
Days a week: 2 days per week
Hours per week: 6 hrs
Teaching Method: Online and classroom classes
Entry requirements: Le Cordon Bleu Diplomado Cuisine o PâtisserieLe Grand Diplôme® or 5 years provable professional experience.

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