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              This certificate introduces the students to the world of pastry, providing them with techniques and basic knowledge. The demonstrations and practical sessions are focused on the work with dough and batter, cream and pastry as well as the elaboration of classic cakes. During the classes, students will also learn to master the possibilities of each product, across their origin and history.

              Length:148 hours
              Intakes: January, April, July and October
              Language: Spanish // English (simultaneous translation system through earphones)
              Schedule available: standard, intensive and weekend

              Programme details

              • COURSE STRUCTURE
                • Certificate in food hygiene
                • Course on the prevention of occupational risks
                • Basic creams and their derivatives
                • Different kinds of meringues
                • Biscuits and petits fours
                • Base doughs and their technical applications
                • Sponge cakes
                • Travel cakes: cakes and rustic pies
                • Viennoiserie: flaky pastries with and without fresh yeast
                • The pastry sleeve: management, use and application in decorative work
                • Culinary technical terms
                • Teamwork and agility in the execution of different processes
                • Introduction to traditional pastries
                • Seminar for the development of skills and competencies
                • Pastry Theory
                • Hazard and critical control points analysis (APPCC)
                • Fundamentals of Enology
              • TERMS DATES & APPLY

                Term Dates & Prices

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                Mar 30, 2017 - Jun 30, 2017 (Standard, in Spanish, English)
                € 6,300.00
                Jul 3, 2017 - Aug 4, 2017 (Intensive, in Spanish)
                € 6,300.00
                Aug 21, 2017 - Sep 30, 2017 (Intensive, in Spanish)
                € 6,300.00
                Sep 28, 2017 - Dec 22, 2017 (Standard, in Spanish, English)
                € 6,300.00
              • pastry diploma
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