Summer Festival
Le Cordon Bleu

On Saturday 21^st June, Le Cordon Bleu London hosted its Summer Festival 2025. The festival included demonstrations throughout the day hosted by top chefs in the industry. Demonstrations were included in the £15 general admissions ticket price, with limited places available on the day on a first come, first served basis.

• Chef Antonio Milla and Chef Francisco ‘Paco’ Jose Torrico of Barrafina - 10:00am - 11:15am
• Executive Pastry Chef Nicolas Houchet of The Savoy Hotel - 10:30am - 11:45am
• Chef Lieven Demeestere of Arenberg - 12:00pm - 13:15pm
• Executive Pastry Chef Mark Perkins of Rosewood London - 12:30 - 13:45
• Chef Patrons Jack Croft and Will Murray of Fallow - 14:00 - 15:15
• Le Cordon Bleu Master Baker Douglas Bond Mollitt - 14:30pm - 15:45pm
• Group Head Chef Flori Porja of Brindisa - 16:00pm - 17:15pm
• Executive Chef Karl O'Dell of Cord restaurant - 16:30pm - 17:45pm

Demonstrations are free to attend provided you have purchased a ticket granting entrance to the festival.

 
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Guest Chef Demonstrations
Summer Festival

• Chef Antonio Milla and Chef Francisco ‘Paco’ Jose Torrico
  Executive Chefs - Barrafina
  10:00am - 11:15am
• Nicolas Houchet
  Executive Pastry Chef - The Savoy Hotel
  10:30am - 11:45am
• Lieven Demeestere
  Chef Patron - Arenberg
  12:00pm - 13:15pm

• Mark Perkins
  Executive Pastry Chef - Roeswood London
  12:30pm - 13:45pm
• Jack Croft & Will Murray
  Chef Patrons - Fallow
  14:00pm - 15:15pm
• Douglas Bond Mollitt
  Master Baker - Le Cordon Bleu London
  14:30pm - 15:45pm

• Flori Porja
  Group Head Chef - Brindisa
  16:00pm - 17:15pm
• Karl O'Dell
  Executive Chef - Cord by Le Cordon Bleu
  16:30pm - 17:45pm

Guest Chef Information