Le Cordon Bleu

Summer Festival
Le Cordon Bleu


On Saturday 21st June, Le Cordon Bleu London hosted its Summer Festival 2025. The festival included demonstrations throughout the day hosted by top chefs in the industry. Demonstrations were included in the £15 general admissions ticket price, with limited places available on the day on a first come, first served basis.

  • Chef Antonio Milla and Chef Francisco ‘Paco’ Jose Torrico of Barrafina - 10:00am - 11:15am
  • Executive Pastry Chef Nicolas Houchet of The Savoy Hotel - 10:30am - 11:45am
  • Chef Lieven Demeestere of Arenberg - 12:00pm - 13:15pm
  • Executive Pastry Chef Mark Perkins of Rosewood London - 12:30 - 13:45
  • Chef Patrons Jack Croft and Will Murray of Fallow - 14:00 - 15:15
  • Le Cordon Bleu Master Baker Douglas Bond Mollitt - 14:30pm - 15:45pm
  • Group Head Chef Flori Porja of Brindisa - 16:00pm - 17:15pm
  • Executive Chef Karl O'Dell of Cord restaurant - 16:30pm - 17:45pm

Demonstrations are free to attend provided you have purchased a ticket granting entrance to the festival.

 
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Guest Chef Demonstrations
Summer Festival


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