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A versatile programme of Turkish culinary techniques and recipes with Le Cordon Bleu's for over 125 years of experience and discipline in culinary art education.

The Turkish Cuisine Programme offers a rich content through exquisite techniques and recipes preserved over centuries, and through lectures on Turkish culinary heritage. The courses will be given by Le Cordon Bleu Chef Instructors and Guest Chefs, in English and the demonstration lessons will be translated into Turkish.

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