Le Cordon Bleu Dusit Culinary School is proud to be one of the 64 schools who received the highest award: the Certificate of the Excellence under the ...
The graduation ceremony was held on 24 September 2015 at LCBD
On Friday 5 September 2015, Le Cordon Bleu Dusit welcomed potential future students to our OPEN HOUSE where we provide information about all our programmes & ...
It’s always a pleasure welcoming special “S-Pure” members and their kids to Le Cordon Bleu Dusit for a special pastry workshop “Bake for Mom Workshop” on ...
Discover the art of Thai cooking and the secrets of Thai Cuisine from our expert Thai Cuisine Chefs. LCBD is the first school in the global network of Le Cordon ...
Le Cordon Bleu Dusit was honored to have guest chefs; Chef Chia-Ma Chen and Professor Chao-Chin Yang from "NKUHT" Taiwan to give our LCBD students a cooking ...
Le Cordon Bleu Dusit in association with Bangkok Airways organized an exclusive cooking workshop for top-tier media representatives on Tuesday 11 August 2015.
Le Cordon Bleu established a presence in Australia in 1992 when it signed a tripartite agreement with the International College of Hotel Management and TAFE SA ...
Le Cordon Bleu Dusit invites all prospective students to find out more about our programmes
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