Welcome to the Student Community
Students of over 70 nationalities come to Le Cordon Bleu with a willingness and enthusiasm to share their cultures. In the hallways of the schools, one hears French, English, Spanish, Portuguese, Korean, Japanese - all expressing a common passion for exellence. In 1995, Le Cordon Bleu Paris welcomed the first ever Chinese government sponsored students from Shanghai. Contributing to this diversity, you will have the opportunity to share your cultural background in a culinary or entrepreneurial context.
This section is reserved for Le Cordon Bleu students. It provides resources to assist you during your training at Le Cordon Bleu.
If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.
Recipe Spotlights
Recipe of the month
The French region "Pays Basque" (or Basque Country) is located in the South West of France, at the Spanish border. This beautiful region has a rich gastronomy influenced by sea and mountains proximity.
This simple recipe is a classic Basque dish with a modern twist. The tuna will be slightly cooked to make it a light and full flavoured dish.
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Campus Spotlights
August 30 - October 1, 2010
Le Cordon Bleu Ottawa is offering the Basic Cuisine or Pâtisserie course in just 5 weeks instead of 11 weeks. Register Today.
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Recipe Spotlights
Recipe
An excellent salad for an early summer barbecue party. The distinctive flavour of Japanese wasabi, which is usually served with sushi and sashimi, goes particularly well with barbecued fish.
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