Le Cordon Bleu Summer Festival

Le Cordon Bleu London's Summer Festival hosted practical workshops throughout the day, allowing attendees to get a hands-on experience cooking at Le Cordon Bleu. Each workshop focussed on a different discipline based on the skills taught on the programmes and courses offered at Le Cordon Bleu London.

The event also saw top guest chefs hosting demonstrations throughout the day. This year we had demonstrations from Chef and Co-owner of Sollip Woongchul Park, Executive Chef at Park Row Alyn Williams, Executive Pastry Chef at The Connaught Nicolas Rouzaud, Head Chef at Fenchurch Restaurant Kerth Gumbs and CORD by Le Cordon Bleu Executive Chef Christophe Marleix.

There was also the Salon Gourmet Tasting Area, a food and drinks tasting space for guests to sample and purchase some fantastic products from top partner brands, including a Wine Bar featuring wines from Louis Latour, Banfi, Cognac Frapin and Champagne Gosset. Caviar was available from Caviar House & Prunier, while Daily Fish Supplies were on hand with fresh seafood for Le Cordon Bleu Master Chefs and students who crafted some incredible dishes. Bonne Maman showcased their offerings, and Smith & Brock provided fresh produce to Le Cordon Bleu Master Chefs and students who created dishes to highlight the incredible ingredients.

If you’re interested in future events at Le Cordon Bleu London, check out our Culinary Conferences & Cooking Demonstrations, or sign up to receive our email communications to keep up to date with all our latest news and events.