Photo Gallery - Short Courses - January 2020

In January 2020, the short courses continued, courses were held: Bread Workshop, CordonVert, Macaron Course, Fusion of Brazilian and French cuisines.

With techniques taught by our Pâtisserie and Cuisine Chefs: Caio Correia, Renata Braune and Alain Uzan.

Below you can see our photo gallery with everything that happened. And if you were one of the students of these courses, see if your photo is on our portal.

• You can also register for the next classes that start in April. Access our Programs & Courses tab.
• For more information: saopaulo@cordonbleu.edu  or 11 3185-2500
• To schedule visits, please visit www.cordonbleu.edu/sao-paulo/book-a-tour/pt-brwww.cordonbleu.edu/sao-paulo/book-a-tour/pt-br