Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              Learn the French classics: macaroons

              London

              Macaroons are only ever made with three types of meringue; French, Swiss or Italian. In this 2.5 hour master class you will focus on how to make the perfect French macaroon with a selection of classic fillings.

              Under the guidance of one of our Master Pâtissier, you will learn the techniques on how to make French meringue, prepare macaronage and colour application, as well as produce a variety of emulsified ganache. Additionally you will be taught a range of piped decorations to finish your beautiful macaroons.


              Included in the price:
              2.5 hour group practical lesson, all ingredients, recipe booklet, apron and tea towel. Macaroons are yours to take home after the cooking course. No previous experience is required to participate.
              Maximum of 16 participants working at their own station.

              Price: £ 125.00

              Duration: 2.5 Hours

              Session added successfully.

              Course: Learn the French classics: macaroons
              Session:
              Seats:

              Add another session Proceed to Application

              Other Courses

              London
              TOP