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Welcome to Le Cordon Bleu Mexico

Le Cordon Bleu and Anahuac University have partnered to establish an international culinary arts and hospitality training school located in the Anahuac North Campus in Mexico City named “Le Cordon Bleu Anahuac University”.

Le Cordon Bleu’s internationally recognized culinary education is taught in state-of-the-art facilities including 6 world class practical kitchens, a beverage laboratory, a training hotel room, and many other facilities.

Programs and Courses:

  • Cuisine and Pâtisserie Certificates and Diplomas
  • Wine Certificates and Diploma
  • Boulangerie (Bakery) Diplomas
  • Bachelor of Business - Gastronomy
  • Bachelor of Business - Tourism Management
  • Bachelor of Business - International Hotel Management
  • Bachelor of Business - Restaurant Management
  • MBA on Hotel and Restaurant Management.
  • Mexican cuisine
  • World cuisine


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