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Mexico »  Our Chefs
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Our Chefs

The great Chefs of Le Cordon Bleu have extensive professional experience, most have worked in restauramts recognized and awarded bye the Michelin Guide and many are winners of prestigious competitions.

Each year, the Chefs share their experience and knowledge to students in over 70 countries to teach the techniques and methods of cooking and baking wich have been codified in France over the past 500 years, giving students a culinary education that will can apply their knowledge to any cuisine and develop a successful career.


Chefs currently teaching in Mexico:

Chef Arnaud Guerpillon

Culinary Director

Chef Carlos Santos

Cuisine Chef Instructor

Chef Sergio Torres

Pastry and Bakery
Chef Instructor

Chef Malik Meghezi

Cuisine Chef Instructor

Chef Aldo Omar Morales

Cuisine Chef Instructor

Chef Cêdric Carême

Pastry and Bakery
Chef Instructor

Chef Denis Delaval

Cuisine Chef Instructor

Chef Carlos Barrera

Cuisine Chef Instructor
 

Chef Richard LeCoq

Pastry and Bakery
Chef Instructor

Sommelier Nora Grillone

Wine Certificate Instructor


 
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