Our Chefs

Master Chefs of Le Cordon Bleu have extensive professional experience, most of them have worked in renowned restaurants and awarded by the Michelin Guide and many of them are winners of prestigious competitions.

Each school cycle, Master Chefs will share their experiences and knowledge to teach you the most renowned French techniques of the past 500 years, giving you a wide range of knowledge applicable to any cuisine so you can develop a successful career.

Master Chefs currently teaching in Mexico are:

Chef Carlos Santos Chef Instructor Cuisine	Chef Omar Moráles Chef Director
Chef Carlos Barrera Chef Instructor Cuisine	Chef Edmundo Martínez Chef Instructor Cuisine
Chef Denis Delaval Chef Instructor Cuisine	Chef Esther Galeana Chef Instructor Pastry
Chef Chef Instructor Pastry	Chef Miguel Flores Production Chef