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Mexico »  Our Chefs
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Our Chefs

The great chefs of Le Cordon Bleu have extensive professional experience, most have worked in restaurants recognized and awarded by the Michelin Guide and many are winners of prestigious competitions.

Each year, the Chefs share their experience and knowledge to students in over 70 countries to teach the techniques and methods of cooking and baking which have been codified in France over the past 500 years, giving students a culinary education that will can apply their knowledge to any kitchen and develop a successful career.

Chefs currently teaching in Mexico:

Chef Denis Delaval
Cuisine Chef Instructor

Chef Cêdric Carême
Pastry and Bakery Chef Instructor

 


Chef Malik Meghezi
Cuisine Chef Instructor

 

Chef Carlos Santos
Cuisine Chef Instructor


 

Sommelier Nora Grillone
Wine Diploma Instructor