The great chefs of Le Cordon Bleu have extensive professional experience, most have worked in restaurants recognized and awarded by the Michelin Guide and many are winners of prestigious competitions.

Each year, the Chefs share their experience and knowledge to students in over 70 countries to teach the techniques and methods of cooking and baking which have been codified in France over the past 500 years, giving students a culinary education that will can apply their knowledge to any kitchen and develop a successful career.

Chefs currently teaching in Mexico:

Chef Patrick Martin Chef des Chefs Chief Operator Officer - Mexico	Chef Christian Leroy Executive Chef	Chef Denis Delaval Cuisine Chef Instructor
Chef Malik Meghezi Cuisine Chef Instructor	Chef Cêdric Carême Pastry and Bakery Chef Instructor	Chef Miguel Angel Quezada Executive Chef of Cordon Bleu Casa de Francia Restaurant
Chef Carlos Santos Cuisine Chef Instructor	Sommelier Nora Grillone Wine Diploma Instructor