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              CRICOS Code: 072295F

              The Bachelor of Business (International Restaurant Management) is a three-year multi-disciplinary programme which aims to prepare students for a career in international restaurant management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this programme, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.

              The Bachelor of Business (International Restaurant Management) is delivered through a combination of lectures and tutorials conducted at TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, Days Road, Regency Park, South Australia.

              Intakes: January & July.

              Key Information

              Duration: The Bachelor of Business degrees are three-year programmes. The course comprises four stages of six-month semesters each and the final stage is taken over 12 months (2 semesters). Each semester is normally 20 to 22 weeks of scheduled classes.
              Stages 2 and 4 are taken up with Professional Experience to allow students to develop and apply principles and practices through work industry learning.
              Tuition fees: AU$78,789
              Age: 18.
              English proficiency: 6.0 Academic IELTS with no band score below 5.5.
              Entry requirements: Satisfactory completion of Australian Year 12 or equivalent interstate/overseas secondary education is required. Applicants must be 18 years of age when the course commences.
              All direct entry Stage 3 students must undertake the Le Cordon Bleu Bridging Course, a one-week programme offered immediately before each semester.

              Programme Details

              • Course Structure

                STAGE 1: ON-CAMPUS (6 MONTHS)

                • Kitchen Operations Management
                • Food and Beverage Service
                • Communication
                • Wine Fundamentals
                • Food and Beverage Management
                • Accounting Principles and Practices
                • Stage 1 Industry Workshop
                • Management Concepts


                • Professional Experience 1 (Theory)
                • Professional Experience 1

                STAGE 3: ON CAMPUS (6 MONTHS)

                • Introduction To Marketing
                • Hospitality Financial Management
                • Human Resource Management
                • The Hospitality Experience
                • Restaurant Concepts and Management
                • Food Quality Management
                • Culinary Practice


                • Professional Experience 2 (Theory)
                • Professional Experience 2

                STAGE 5: ON CAMPUS (12 MONTHS)

                • Advanced Marketing
                • Leadership and Management in Action
                • Hospitality Business Law
                • Entrepreneurship and Business Management
                • Strategic Management
                • Quality Service Management
                • Decision Making For Managers
                • Food and Wine Philosophy

                2 x 6 months
                Professional Experience enables you to apply the skills and techniques learned on-campus during your course of study in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for an exciting career in the hospitality industry.

              • Who is the Programme For?

                Applicants who wish to forge a career in restaurant management are encouraged to consider this degree program. Applicants will learn to master the fundamentals of hospitality as well as strategic management principles.

              • What Qualification will I gain?

                Successful graduates will gain a Bachelor of Business (International Restaurant Management)

              • Assessment

                Assessment methods vary and include a combination of examinations, tests, essays, reflective journals, reports, projects, and other written assignments, oral presentations, classroom discussions and activities.

              • Course Credit

                You can apply for course credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for course credit, also known as Advanced Standing, RPL, Academic Credit or Credit Transfer.

              • Campus Location
                TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, Days Road, Regency Park, South Australia.
              • Fee-Help for Australian students

                Eligible Australian citizens can access FEE-HELP for all or part of their tuition fees. Access to FEE-HELP is subject to confirmation by the Australian government.

              • Career Paths
                Restaurant Manager, Banquet Manager, Food & Beverage Manager, Financial Controller, Catering Manager, Bar/Café owner.
              • Term Dates & Apply

                To apply for a Bachelor of Business (International Hotel Management) applicants must complete the application process, providing certified academic transcripts and other relevant documentation.

                Term Dates & Prices

                Select a date
                Jan 9, 2017 - Dec 20, 2019 (Standard, in English)
                AUD 78,915.00
                Jul 3, 2017 - Jun 26, 2020 (Standard, in English)
                AUD 78,915.00
                Jan 15, 2018 - Dec 31, 2020 (Standard, in English)
                AUD 78,915.00
                Jul 2, 2018 - Jun 25, 2021 (Standard, in English)
                AUD 78,915.00


              • Dean-Curkovic-160x160
                What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
                Dean Curkovic - Advanced Diploma of Hospitality (Pâtisserie) Current Student
              • Shawn-Yeo-160x160
                Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
                Shawn Yeo - Bachelor of Business (International Restaurant Management) Alumnus
              • Ian-Zeng-160x160
                I know the outstanding service training students receive at Le Cordon Bleu.
                Ian Zeng - Bachelor of Business (Hotel & Resort Management) Alumnus
              • Hsin-Cheng-(Amber)-160x160
                The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
                Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumnus


              If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

              Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

              Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

              Other Programmes & Courses


              CRICOS Provider Number: 02380M
              RTO ID number: 4959