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Japanese Cuisine Diploma
October 2017 Launch
The Chefs from Le Cordon Bleu wish you all a very happy Valentine’s day and for the occasion propose an original entremets recipe. Be seduced by the tasty ...
Second in the series of videos where our Chefs share some classic French techniques, we show you how to make French-style macaronage for macarons.
To welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe.
Against the backdrop of the beloved castle town of Inuyama City in Aichi, Pâtisserie La Mieux is a renovated heritage home that boasts a loyal base of regulars, ...
In this new series of videos, our chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the ...
Apply early to receive the special class designed to enhance your skills other than the classic cycle courses.
We are happy to announce our presence at the World Hospitality and Food Service event (SIRHA). The international fair takes place in Lyon (France) between ...
A recipe to celebrate Christmas! Recipe adapted and translated from the book “L’École de la patisserie” by Le Cordon Bleu® institute and publisher Larousse.
Mackerel is a rich, oily fish that stands up well to the pronounced Asian flavours in this dish.
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