Alumna Katrina Meynink, an accomplished food journalist, recipe developer and author of three popular books (Kitchen Coquette, Bistronomy French Food Unbound, and Lulu Le Baby Chef) talks about her life before and after Le Cordon Bleu.
After four years as a hotel sales executive in India, Anamika Setaluri travelled to Australia for a Master of International Hospitality Management at Le Cordon Bleu. Today, Anamika is thrilled to work as a Sales Specialist for Westin Melbourne (Marriott Group) with a bright future to match her bubbly personality.
A dream has come true for one of Le Cordon Bleu Adelaide’s first hospitality degree students. Justin Kim, who graduated with a Bachelor of Business (Restaurant Business and Management) in 2001, has been appointed General Manager of The Merchant House, a 47-suite boutique hotel managed by Campbell Gray Hotels, opening in Bahrain in October 2018.
Yuvraj Pawar’s gift for leading people has seen him quickly rise through the ranks. With a Master in International Hospitality Management under his belt, his goal of being General Manager is closer than ever.
立命馆学院为一所日本的私立综合教育机构。该校创立于 1896 年，历史久远且教学经验丰富。2014 年立命馆获选为日本文部科学省 (MEXT) 指定顶尖国际大学，期望以亚洲地区一流大学的身份致力推广教育国际化，为日渐全球化的当代社会造就众多领导英才。
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