Register to join the event for FREE (Exclusively for Culinary Art Programmes Students)

Date: Friday, 19^th November 2021
Time: 16:00 hrs. - 19:00 hrs.
Language: English with Thai translation
No. of Participants: 30

Agenda:

15.45 – 16.00 hrs. Registration at Reception 17th Floor, LCBD
16.00 – 16.15 hrs. Greetings by Marketing, Bacchus Room, 18th Floor
16.15 – 19.00 hrs. Cheese Training & Food Pairing Session at Bacchus Room by K. Laurent Pousse – International Sourcing Department (Fresh & Grocery) Group Supermarket & Food Development of The Mall Group
19.00 hrs. Q & A / End of session

Activities:

1. Theory
   
   • Milk to cheese
   • French Cheese
   • Cheese Family
   • Cheese Expertise (Cutting/ Tasting/ Pairing)
   • Anytime and anywhere with cheese (Cheese recipes)

2. Food Pairing
   • Cheese with fruits & nuts
   • Cheese with local dishes (pad-thai/ moo ping/ kai jiew)