Le Cordon Bleu โลโก้

Special Class:
Europe, HOME of CHEESE

Register to join the event for FREE (Exclusively for Culinary Art Programmes Students)

Date: Friday, 19th November 2021
Time: 16:00 hrs. - 19:00 hrs.
English with Thai translation
No. of Participants: 30


15.45 – 16.00 hrs. Registration at Reception 17th Floor, LCBD
16.00 – 16.15 hrs. Greetings by Marketing, Bacchus Room, 18th Floor
16.15 – 19.00 hrs. Cheese Training & Food Pairing Session at Bacchus Room by K. Laurent Pousse – International Sourcing Department (Fresh & Grocery) Group Supermarket & Food Development of The Mall Group
19.00 hrs. Q & A / End of session


  1. Theory
    • Milk to cheese
    • French Cheese
    • Cheese Family
    • Cheese Expertise (Cutting/ Tasting/ Pairing)
    • Anytime and anywhere with cheese (Cheese recipes)
  1. Food Pairing
    • Cheese with fruits & nuts
    • Cheese with local dishes (pad-thai/ moo ping/ kai jiew)