International »  STUDENTS

Queensland & Victoria, Australia

Our Career Services team recently travelled to Brisbane, Melbourne and the Gold Coast to meet with key industry partners of Le Cordon Bleu. Le Cordon Bleu’s Career Services team is an integral part of any student’s journey and as always, are a vital conduit between industry and workplace experience and our students. Along with meetings and visits to Sheraton Mirage Resort and Spa Surfers Paradise, Sheraton Mirage Resort and Spa, Palazzo Versace Gold Coast, Pullman Reef Hotel Casino and the Shangri-La Cairns and Queensland Performing Arts Centre the team met with Alumni and current students on work placement in the region.
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Winners Announced!

Le Cordon Bleu, together with SUN Education Group, recently called for culinary enthusiasts to join the Le Cordon Bleu Culinary Experience Competition 2015. Held in Jakarta on 21st through to the 22nd March at the Thamrin Nine Ballroom entrants aged between 17-25 were asked for a combination of the very best of new world innovation and local cuisine to be used with the principles, techniques and artistry of French traditions.
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Joanne Yeong

Congratulations to Le Cordon Bleu Sydney Alumna Chef Joanne Yeong who has won Regional Pastry Chef of the year at the recent World Gourmet Summit held in Singapore on 14th to 25th April 2015. Le Cordon Bleu Sydney was also thrilled to be a finalist in the Electrolux Culinary Institution of the year category!
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Brisbane, Australia

Our resident ‘food and Wine’ authority Sophie Mibus visited Brisbane recently to run two special networking functions at Urbane restaurant and Esquire. Gastronomy lovers, writers and passionate foodies were treated to a presentation by Le Cordon Bleu alumni and current student of the program Tawnya Bahr from Tawnya Bahr Food Consulting.
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Welcome to the Student Community

Students of over 70 nationalities come to Le Cordon Bleu with a willingness and enthusiasm to share their cultures. In the hallways of the schools, one hears French, English, Spanish, Portuguese, Korean, Japanese - all expressing a common passion for exellence. In 1995, Le Cordon Bleu Paris welcomed the first ever Chinese government sponsored students from Shanghai. Contributing to this diversity, you will have the opportunity to share your cultural background in a culinary or entrepreneurial context.

This section is reserved for Le Cordon Bleu students. It provides resources to assist you during your training at Le Cordon Bleu.

If you are experiencing technical difficulties, please contact us at helpdesk@mycordonbleu.net.

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