International »  STUDENTS

2 December 2015

Our Le Cordon Bleu representativse will be attending open day event in Colombo, Sri Lanka. To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.
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Taste of Melbourne

Le Cordon Bleu participated recently (12-15 November) at Taste of Melbourne – a food and wine event now in its eighth year – held outdoors on the banks of Melbourne’s Albert Park Lake. The event featured over 50 food and liquor outlets and service providers related to the food industry. Among the restaurants present was Pastuso whose chef, Alejandro Saravia, is an alumnus of Le Cordon Bleu Peru.
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Festival Français de Melbourne 

In a busy month, Le Cordon Bleu featured last weekend at the Paris to Provence Festival Français de Melbourne. Now in its sixth year, Paris to Provence is a celebration of all things French, with a strong focus on food and wine.
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Bachelor of Business (Food Entrepreneurship)

Make your foodie dream come true with a Le Cordon Bleu Bachelor of Business (Food Entrepreneurship)! This three year undergraduate program, based out of Adelaide (South Australia), includes two six-month placements working in food-related businesses and all the food business management skills to help you succeed in your career. Gain a better understanding of food history, food and wine pairing, food production and merchandising, as well as important skills like leadership, management and ethical business practises.
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Welcome to the Student Community

Students of over 70 nationalities come to Le Cordon Bleu with a willingness and enthusiasm to share their cultures. In the hallways of the schools, one hears French, English, Spanish, Portuguese, Korean, Japanese - all expressing a common passion for exellence. In 1995, Le Cordon Bleu Paris welcomed the first ever Chinese government sponsored students from Shanghai. Contributing to this diversity, you will have the opportunity to share your cultural background in a culinary or entrepreneurial context.

This section is reserved for Le Cordon Bleu students. It provides resources to assist you during your training at Le Cordon Bleu.

If you are experiencing technical difficulties, please contact us at helpdesk@mycordonbleu.net.

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