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International »  STUDENTS

12-14 June 2015

Cake Bake & Sweets Show is the festival of deliciousness - from cakes, pastries and chocolate, to breads, savouries and other delicious temptations. It's the destination for MAKING, TASTING and BUYING everything baking and cake decorating.
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Leading sparkling water maker and world’s largest hospitality education system announce global agreement spanning four continents

Mount Laurel, NJ (April 15, 2015) – SodaStream International LTD. (NASDAQ: SODA), the leading global manufacturer and distributor of sparkling water makers, announced today a global cooperation agreement with Le Cordon Bleu, the world’s largest hospitality education system, to promote healthy cooking across the U.S., Latin America, Europe, and the Asia-Pacific region.
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28-31 May 2015

Le Cordon Bleu will be attending The HSC and Careers. The Expo features over 145 exhibitors, seminars on HSC subjects, tertiary courses, career and study advice.
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The Mystery of Japanese Ingredients

For most people living outside of Asia, seaweed is something that we come across at sushi restaurants and rarely anywhere else. Whereas in Japan, several different kinds of this aquatic plant play a huge role in the country’s cuisine.
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Welcome to the Student Community

Students of over 70 nationalities come to Le Cordon Bleu with a willingness and enthusiasm to share their cultures. In the hallways of the schools, one hears French, English, Spanish, Portuguese, Korean, Japanese - all expressing a common passion for exellence. In 1995, Le Cordon Bleu Paris welcomed the first ever Chinese government sponsored students from Shanghai. Contributing to this diversity, you will have the opportunity to share your cultural background in a culinary or entrepreneurial context.

This section is reserved for Le Cordon Bleu students. It provides resources to assist you during your training at Le Cordon Bleu.

If you are experiencing technical difficulties, please contact us at helpdesk@mycordonbleu.net.

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