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International »  STUDENTS

The first ever Diploma ceremony for Restaurant Management Program students took place on Friday February 27.

The 'pioneer' Restaurant Management program promotion received their diploma on February, 27th at the prestigious Cercle de l'Union Interallié. M. Frédéric Picard, Managing Director in the hospitality industry with over 15 years experience honored us with his presence as class patron..
>Learn more on this first promotion


Recipe

Spinach is an extremely versatile vegetable which can be either cooked or eaten raw when young. A feast for the eyes and the palate, this bread is hearty and delicious. The earthy spinach flavor in this recipe combines extremely well with the fresh bread, while the spinach adds beautiful green speckles throughout the bread which really enhance its look.
>Discover this recipe!


Discover the programs

Learn more about what Le Cordon Bleu Paris has to offer and meet our teams
>VIew the dates


Former MasterChef Australia contestant Byron Finnerty

Le Cordon Bleu would like to extend a warm welcome Byron Finnerty, our recent scholarship recipient. 
>Read more

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Welcome to the Student Community

Students of over 70 nationalities come to Le Cordon Bleu with a willingness and enthusiasm to share their cultures. In the hallways of the schools, one hears French, English, Spanish, Portuguese, Korean, Japanese - all expressing a common passion for exellence. In 1995, Le Cordon Bleu Paris welcomed the first ever Chinese government sponsored students from Shanghai. Contributing to this diversity, you will have the opportunity to share your cultural background in a culinary or entrepreneurial context.

This section is reserved for Le Cordon Bleu students. It provides resources to assist you during your training at Le Cordon Bleu.

If you are experiencing technical difficulties, please contact us at helpdesk@mycordonbleu.net.

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