International »  STUDENTS

120th Anniversary Celebration

The Ottawa campus commemorates this milestone with a two-day celebration in November 2015 inviting alumni from around the world and the awarding of the ‘Passion for Excellence Scholarship Award’. The scholarship is worth over $30,000 to an aspiring culinary talent.
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Le Cordon Bleu 120 Aniversary

We are used to saying that the stoves of haute cuisine are dominated by men, but Le Cordon Bleu Madrid’s reality it’s much more feminine.
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Discover and experience the Japanese culinary culture of “hakkoubunka” in a stunning rural setting

French sake expert Sebastien Lemoine and Le Cordon Bleu invite you to a mountain village in the foothills of the mountain range rising at the Western tip of Tokyo Prefecture.
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Le Cordon Bleu Paris Alumni Interview

Find out what Le Cordon Bleu Paris Alumni, Chef Darren Chin, owner of DC Restaurant, talks about young entrepreneurs in Malaysia
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Welcome to the Student Community

Students of over 70 nationalities come to Le Cordon Bleu with a willingness and enthusiasm to share their cultures. In the hallways of the schools, one hears French, English, Spanish, Portuguese, Korean, Japanese - all expressing a common passion for exellence. In 1995, Le Cordon Bleu Paris welcomed the first ever Chinese government sponsored students from Shanghai. Contributing to this diversity, you will have the opportunity to share your cultural background in a culinary or entrepreneurial context.

This section is reserved for Le Cordon Bleu students. It provides resources to assist you during your training at Le Cordon Bleu.

If you are experiencing technical difficulties, please contact us at helpdesk@mycordonbleu.net.

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