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International »  STUDENTS

Fairs and event

Le Cordon Bleu will be in Latin America for fairs in April. Meet us to ask any questions you may have on what we have to offer.
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Recipe

Amongst the many different techniques for cooking eggs, cooking at a low temperature is one of the most advanced and is greatly appreciated by cuisine Chefs. This method of cooking produces an egg with an extremely delicate and soft texture.
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La Rambla Tapas Bar

On Friday 20th March, Le Cordon Bleu's culinary students gathered for their inaugural Networking Function. The event was held at La Rambla Tapas Bar, located in the revitalised and trendy Peel Street district. This occasion held in the upstairs function space was a new initiative by Le Cordon Bleu Australia to welcome culinary students, both new to the program and continuing, and to encourage student's teachers, Chefs and staff to get to know each other in a culinary setting, away from the classroom.
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Le Cordon Bleu Sydney

Fourty Le Cordon Bleu Sydney students were treated to a taste of the finest restaurants in Sydney at the annual Taste of Sydney festival recently that ran from 12th-15th March. With an opportunity to rub shoulders with Sydney’s top chefs and like-minded foodies, Le Cordon Bleu Sydney students both volunteered and got to graze through their dream tasting menus as designed by Sydney’s latest, greatest and hottest restaurants.
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Welcome to the Student Community

Students of over 70 nationalities come to Le Cordon Bleu with a willingness and enthusiasm to share their cultures. In the hallways of the schools, one hears French, English, Spanish, Portuguese, Korean, Japanese - all expressing a common passion for exellence. In 1995, Le Cordon Bleu Paris welcomed the first ever Chinese government sponsored students from Shanghai. Contributing to this diversity, you will have the opportunity to share your cultural background in a culinary or entrepreneurial context.

This section is reserved for Le Cordon Bleu students. It provides resources to assist you during your training at Le Cordon Bleu.

If you are experiencing technical difficulties, please contact us at helpdesk@mycordonbleu.net.

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