Pastry and Cuisine guest chefs
Every month, Le Cordon Bleu institute welcomes renowned guest chefs for culinary demonstrations. They come to share their passion and expertise with our students and are usually pastry chefs or cuisine chefs.
The Guest Chef demonstrates one or two innovative recipes and uses their expertise and professionalism to explain the techniques involved in making the dishes or pastries.
Guest Chef demonstrations are a real bonus for the students and provide them with a different approach to the professional world, and an extra learning opportunity, in addition to what they are taught by the Institute’s Chef Instructors. These demonstrations also open up new professional horizons and provide an opportunity to discover new personalities in the world of gastronomy.
Students may go on to work with these chefs during internships or sample their cuisine during pedagogical lunches.
Come and discover the techniques and expertise of the guest chefs.