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              pastry and cuisine guest chefs

              Every month, Le Cordon Bleu institute welcomes renowned guest chefs for culinary demonstrations. They come to share their passion and expertise with our students and are usually pastry chefs or cuisine chefs.

              The Guest Chef demonstrates one or two innovative recipes and uses their expertise and professionalism to explain the techniques involved in making the dishes or pastries.

              Guest Chef demonstrations are a real bonus for the students and provide them with a different approach to the professional world, and an extra learning opportunity, in addition to what they are taught by the Institute’s Chef Instructors. These demonstrations also open up new professional horizons and provide an opportunity to discover new personalities in the world of gastronomy.
              Students may go on to work with these chefs during internships or sample their cuisine during pedagogical lunches.

              Come and discover the techniques and expertise of the guest chefs.



              Cédric Grolet, pastry chef at Le Meurice

              On April 20, 2017, we welcomed Chef Cédric Grolet and his team to Le Cordon Bleu Paris institute for a pastry demonstration. Since 2012, Cédric Grolet is pastry chef at Le Meurice hotel. In just a few years, he become a key figure on the French pastry scene, the symbol of a new generation of pastry chefs.

               

              Cédric Grolet pastry chef Le Meurice

              Guest chefs: pastry and cuisine demonstrations

              Find out the cuisine and pastry demonstrations of the guest chefs at Le Cordon Bleu Paris institute. A moment of sharing and conviviality with the students.

              Le Cordon Bleu Paris Diplomas

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