If you’ve ever entertained the idea of studying at Le Cordon Bleu Australia and would like to glimpse behind the doors of this leading culinary arts and hospitality management institution, register to attend a Le Cordon Bleu Open Day in Adelaide, Brisbane, Melbourne, or Sydney.
Le Cordon Bleu Open Days are a real-world, face-to-face opportunity for future students to be inspired to follow their dreams, explore study options and discover how Le Cordon Bleu can help them on their journey.
Open Days showcase the unique learning experiences and world-class facilities enjoyed by all our students. For example, our upcoming Open Day in Sydney will feature a delicious scallop culinary demonstration, followed by a molecular techniques class; a Marzipan sculpting patisserie workshop; a delicious High Tea at Adams Bar; and an amazing chocolate showpiece created by our Chef Patissier. On top of that, you’re invited to a cheese and wine pairing class to prepare your palette for the Oyster Bar.
To discover which Le Cordon Bleu programme fits your career ambition, talk to Le Cordon Bleu staff about our Bachelor of Business degrees (International Hotel or Restaurant Management), Master's programme, and culinary arts courses specialising in patisserie or cuisine. Join us for a tour of the campus, enjoy a real-time lesson in a classroom or commercial kitchen, meet our expert educators, lecturers and chefs, and hear our successful alumni share their study and career journeys.
We'd love to meet you at an upcoming Le Cordon Bleu Open Day! Register here: