A Moment On The Lips, A Lifetime On The Hips
Food Review of Petit Bites Patisserie’s High Tea Set in Kuala Lumpur (Malaysia) - by Food Writing Essentials participant, Ian Poh Jin Tze
Votes are now open! After winning the titles of Best Culinary Training Institution in the World and Best Culinary Training Institution in Europe in 2022, Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution in Europe” category at the World Culinary Awards 2026. You can vote now, until 14 August.
In its eighth year, the World Culinary Awards aims to celebrate and reward excellence in the culinary industry around the globe. Le Cordon Bleu Paris is truly honoured to be nominated once again.
The institute is located in exceptional surroundings, alongside the River Seine and just a stone’s throw from the Eiffel Tower. The teaching team features leading Chefs and international gastronomy professionals, including Chef Éric Briffard, One of the Best Craftsmen in France, Meilleur Ouvrier de France - MOF, Executive Chef and Culinary Arts Director. Students benefit from outstanding teaching, combining theory and practical experience. Each year, around a thousand students from a wide range of backgrounds and nationalities enter the institute, and it is thanks to their passion for gastronomy that Le Cordon Bleu Paris is rewarded.
Vote now for Le Cordon Bleu Paris by clicking below.
Food Review of Petit Bites Patisserie’s High Tea Set in Kuala Lumpur (Malaysia) - by Food Writing Essentials participant, Ian Poh Jin Tze
Get into the Halloween ‘spirit’ and create this fun, sweet recipe for Pumpkin & Toasted Pepita Ice Cream Sandwiches using the leftovers from your ...
Le Cordon Bleu graduate and British baking icon Mary Berry has been made a dame for services to culinary arts. Following the announcement in October 2020, Dame ...
Whether you are an emerging food writer or a seasoned restaurant critic, it can be easy to fall back on food writing faux paus which make your readers cringe. ...
Following her being named the World's Best Female Chef by the World's 50 Best Restaurants, we spoke to alumna Pía León about winning the title, Peruvian cuisine ...
Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...
We caught up with former Le Cordon Bleu London student Dee Mehta, who graduated with our Diploma in Plant-Based Culinary Arts
Mamie, by chef Jean Imbert, will be shutting down on 2nd July 2021, on the heels of his appointment as the successor of Alain Ducasse at the Plaza Athénée. This ...
Le Cordon Bleu Paris invites all those who are passionate about gourmet cuisine and travel to embark on a journey to the four corners of the globe for a ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.