The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
It’s been a colourful career for Deepak Devadas who graduated from Le Cordon Bleu Adelaide with a Bachelor of Business in International Restaurant Management in ...
Wellington's biggest culinary festival Visa Wellington On A Plate (WOAP) will run throughout the full month of August. Feast your senses in this celebration of ...
We are pleased to share the news that Central restaurant, co-owned by Le Cordon Bleu alumni Virgilio Martínez and Pía Leon, has been named second best ...
Le Cordon Bleu London will be joined on 10th August by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple ...
Le Cordon Bleu London were delighted to host the 2022 Summer Festival on 1st July. With multiple workshops and demonstrations from top industry chefs, fun games ...
The great new feature of this programme since it first began 18 years ago is the two-week immersive experience which attracted students from all over the world ...
A healthy and balanced diet plays a key role in maintaining good health, but following a diet tailored to individual needs requires a great deal of knowledge ...
We are pleased to announce that 12 finalists have made it to the final round of the Wine Scholarship by Le Cordon Bleu, competing for a chance to win a place on ...
Congratulations to all the students who graduated on 1st July 2022. The pictures from the event held at The Hurlingham Club are available to view here.
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