The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Le Cordon Bleu London recently hosted the final of the 2023 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...
Le Cordon Bleu New Zealand were happy to partner with Alliance Française Wellington to supply a collection of authentic French patisserie for this years ...
Sunway Le Cordon Bleu have been tasked to present an Amical Dîner for the Bailliage De Perak of the La Chaine Des Rotisseurs Malaysia. Our team of culinary ...
Bastille Day is a celebration close to Le Cordon Bleu Australia’s heart. The humble cooking school was born in Paris in 1895, and today is a global leader in ...
Le Cordon Bleu London hosted its annual Summer Festival on 1st July. The event was attended by over 400 food and wine lovers, taking part in workshops, viewing ...
The summer holidays are fast approaching, and CORD is bringing to you a culinary class and lunch bundle for you to enjoy with your child, making this summer a ...
In this month’s episode we chat with alumna Vidushi Binani, founder of Cafe Volonté. Vidushi takes healthy eating to a new level with a nutrition-first menu ...
Cultivate Your Culinary Skills with our New Plant-Based Culinary Arts Diploma Programs! Immerse yourself in the art of plant-based cuisine and pastry, as our ...
Satya has recently graduated as valedictorian on his completion of the Bachelor of Culinary Arts and Business degree.
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