Le Cordon Bleu New Zealand Graduation
The Le Cordon Bleu New Zealand term two graduation celebrated the success of both March and July graduates after being unable to run the term one graduation as ...
The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
The Le Cordon Bleu New Zealand term two graduation celebrated the success of both March and July graduates after being unable to run the term one graduation as ...
Summer has arrived and what could be more fitting than a dessert bursting with lemon cream and red berries, nestled inside of a light choux pastry. The ...
Our students have been itching to get back into their chef whites, having postponed their studies during lockdown.
Market Visit is an activity in the Professional Thai Cuisine programme. By taking the students to visit the local markets, this will allow the students to learn ...
When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in merlot and arranging the fruit on top of an almond cream base ...
The riz au lait is made by slowly cooking rice with milk and sugar. Due to the scarcity of rice and sugar in the 14th Century, it was served only to society's ...
Le Cordon Bleu Ottawa Is Opening on July 3rd
With fresh ingredients this seasonal recipe is as simple to make as it is delicious.
Discover the video of the pedagogical project Europain Lab 2020, an inspirational boulangerie concept created by Le Cordon Bleu students and boulangerie Chefs
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