Le Cordon Bleu Japan invites you to the world of Indonesian cuisine. Mr. William Wongso, who carries a title of "Chevalier dans l'ordre national du mérite agricole" offered by French Government, will present you 5 traditional dishes originated from different region. This fantastic event came true with a friendly support of Indonesian Embassy in Japan and Djarum Foundation, Indonesia.
Why not join us and enjoy a touch of exotic cuisine!
【Date】 Sat. May 14th, 17:30~19:30（English/Japanese）
【Applicant】 Students and alumni
【Tuition】Free
【Venue】Tokyo Campus
【participants】30
The demonstration of Mr. Wongso will be followed by the amazing tasting session.
【Menu】
Rendang Padang (beef curry) from West Sumatera
Asinan Buah Jakarta (fruits pickle salad) from Jakarta Province
Soto Ayam Lamongan （chicken dish）from East Java
Asam Padeh (fish dish) from West Sumatera
Sate Maranggi (meet dish) from West Java
After the tasting, Indonesian Embassy will treat you with coffee and tea specially selected for this occasion.
《Remarks》
＊ Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
【Guidelines on the day of your class】
-Please register at the reception 10 minutes before class. We do not accept registration after class begins. -Things to bring: Materials for note taking, camera (no video and voice recording).
Molino de Urdániz is David Yárnoz's signature cuisine proposal, recognized with 2 Michelin stars and 2 Soles Repsol; the only restaurant in Navarra awarded with ...
If you want to learn a new skill this summer, Le Cordon Bleu London has a range of short courses for the budding chef or wine enthusiast.
Fresh, vibrant and full of colour, this red quinoa and golden raisin salad is sure to delight your senses.
We are proud of our Le Cordon Bleu programmes and courses around the world; from those available at all our institutes, to others unique to specific locations, ...
Le Cordon Bleu London will be holding their annual Summer Festival this year at the institute in Bloomsbury. The Le Cordon Bleu London Summer Festival will take ...
We are delighted to be able to resume our Paris Study Tour after a 4 years break due to the covid pandemic. 32 students who had signed up for the 5 nights tour ...
Everybody knows the macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre ...
Le Cordon Bleu London recently hosted a guest chef demonstration in partnership with Generation 2030 celebrating Saudi cuisine. Generation 2030 is a non-profit ...
The best bakery and pastry training programmes are offered in France, notably at Le Cordon Bleu Paris, a leader in the field. Discover our programmes.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.
