Joana Campinho wins Le Cordon Bleu Advanced Studies in Taste scholarship
Joana Campinho has won the scholarship awarded by Le Cordon Bleu for one of its most prestigious programmes, the Advanced Studies in Taste. Since 2012, Le ...
Q: You've worked in restaurants before coming to Le Cordon Bleu,
so what's the difference between learning at a restaurant and at a school?
A: The way they teach at school is more systematic and thorough. When you work at a restaurant, you first need to earn respect from the chef for them to teach you. It then takes a long time to actually improve and master the techniques. The ingredients that you deal with are also limited to the ones on the menu.
At school, there are a lot of ingredients that I can touch and experiment with. I can also learn different skills from different chefs. French chefs usually show us techniques and explain the history and culture behind each dish. Japanese chefs tend to teach us how to respect our work, and show us the right attitude in the kitchen.
Joana Campinho has won the scholarship awarded by Le Cordon Bleu for one of its most prestigious programmes, the Advanced Studies in Taste. Since 2012, Le ...
Find out why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute.
May 2019 - Le Cordon Bleu is honored to present Le Cordon Bleu Online Learning programme. The first course to take place is Food Writing, with food journalist ...
Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef.
Le Cordon Bleu Master Chefs will be sharing culinary skills and techniques through cooking demonstrations and workshops at the 2019 Bloom Show; a health and ...
If you're interested in learning to make beautiful pastries, this article introduces the 5 essential French pastry styles you will master at Le Cordon Bleu ...
The mother sauces are essential knowledge in French cuisine, aspiring chefs will learn all about them in a Le Cordon Bleu Diplôme de Cuisine.
When dining in a well-reputed restaurant, diners expect their food to be presented exquisitely. The world's greatest chefs are not only masters of flavour, but ...
The Le Cordon Bleu Australia Le Festival will be returning to the shores of South Bank in Brisbane on 5 - 7 July 2019.
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