Le Cordon Bleu London Graduation - 16th December 2016
Congratulations to everyone who graduated on the 16th of December, 2016. Click through to view the pictures from the event in our gallery.
Q: Why did you come to Le Cordon Bleu Japan?
A: I want to do something about the way we eat. A lot of consumers are wary about chemically-named ingredients in food products simply because they don’t understand what they mean, but they’re not all bad.
After finishing the Grand Diplôme here, I’m going on to study nutrition. I want to demonstrate that science and nutrition can complement with food without compromising flavour or satisfaction and influence eating habits a little at a time.
This is why I’m here at Le Cordon Bleu Japan - to learn proper fundamentals. I need to know how to make things the right way before I start tampering with recipes.
Congratulations to everyone who graduated on the 16th of December, 2016. Click through to view the pictures from the event in our gallery.
Apply early to receive the special class designed to enhance your skills other than the classic cycle courses.
André Cointreau, Le Cordon Bleu President and the Le Cordon Bleu London team send you their warmest wishes for the festive season.
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