Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00（Japanese/English/Chinese)
Applicant : Current Students
Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar
Remarks
＊ Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
Le Cordon Bleu Australia is a proud sponsor of the 2018 Shared Tables Thierry Marx Career Development Award and congratulates winners Sarah Cremona (The Vue ...
A dream has come true for one of Le Cordon Bleu Adelaide’s first hospitality students. Justin Kim, who graduated with a Bachelor of Business (Restaurant ...
With emerging technologies impacting on all industries, find out the skills you need to advance your hospitality career.
Over 17,000 excited foodies flocked to Bangalow, New South Wales for the Sample Food Festival for a feast of culinary delights. Those participating in two ...
Emanuel Pinheiro left Maceió, Alagoas, at the age of eleven, hoping to have a better life. At fifteen, he entered a bakery kitchen just to help clean up, and in ...
The medal recognises the track record of the institution, which has become a key player since its arrival in Spain in 2011. Rosario Barrios, General Manager of ...
The Le Cordon Bleu Institute of Culinary Arts Rio de Janeiro will hold the first Open Doors event on September 27 from 6:30 pm to 8:00 pm at Rua da Passagem, ...
In support of International Coffee Day, Le Cordon Bleu Australia is celebrating ‘Women in Coffee’ by showcasing award-winning café owner and alumna Emily Raven ...
Madrid, September 14, 2018 : Le Cordon Bleu, the leading Global Network of Culinary arts and Hospitality Management Institutes, in partnership with the ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
