
Chef Jean Yves Poirey is responsible for Cuisine courses at Le Cordon Bleu São Paulo
After 50 years of occupation, Chef Jean Yves Poirey has worked in several restaurants in many countries, studied and learned to cook practicing and is now ...
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Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese)
Applicant : Current Students
Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar
Remarks
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
After 50 years of occupation, Chef Jean Yves Poirey has worked in several restaurants in many countries, studied and learned to cook practicing and is now ...
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