The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
The ingredient today is komezu, a humble staple in the Japanese pantry. Rice vinegar, or komezu, appears everywhere in Japanese cuisine.
In accordance to Le Cordon Bleu Japan's 25th anniversary in 2016, we are celebrating by generously extending an early bird campaign to our students.
Watch a video about studying in our school in London and discover our state-of-the-art facilities.
Watch our video and discover what it is like to study in our London school.
Find out from our students what it means to be trained by a Le Cordon Bleu Master Chef, and discover the teaching philosophy applied throughout our curriculum.
Watch John Whaite, Tess Ward, Hideko Kawa and Emil Minev as they remember their time as a culinary student at Le Cordon Bleu London and celebrate the school's ...
In gratitude to their constant and continued support Le Cordon Bleu Adelaide, Melbourne and Sydney held Chocolate Workshops recently for their agents and ...
Celebrating its 4th consecutive year, Cooking for Chemo was initiated by Le Cordon Bleu’s admission manager Karen Spavin, who was just 11 years old when her ...
The 10th Grand Tasting took place on December 4 and 5, 2015, at the Carrousel du Louvre. Just as in previous years, Wine and Management Programme students took ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
