Meet Le Cordon Bleu Malaysia at Sureworks Education Fair on 28 & 29 March
Thinking about pursuing a career in culinary arts? Join Sunway Le Cordon Bleu at the Sureworks Education Fair happening at the Mid Valley Exhibition Centre on ...
The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
Thinking about pursuing a career in culinary arts? Join Sunway Le Cordon Bleu at the Sureworks Education Fair happening at the Mid Valley Exhibition Centre on ...
Curious about studying at Sunway Le Cordon Bleu? Join us for our Open Day on 11 & 12 April and experience our culinary environment firsthand.
In this exclusive alumni video, Chef Kini shares her inspiring journey after graduation, from intensive kitchen training to stepping confidently into the ...
Australia’s reputation as a global hub for culture, hospitality and gastronomy has received another major boost, with Melbourne being named the best city in the ...
It's a partnership rooted in a rich heritage of excellence, brought to life through hands-on, tailored culinary internships here at Harrods. In this video you ...
Le Cordon Bleu London is visiting Berlin for a special demonstration at Restaurant SATHUTU, who's founder is alumna Chef Lisa Baladurage. Le Cordon Bleu Chef ...
For many years we have used Les vergers Boiron’s products and we are excited to announce that for this terms High Tea sessions Les vergers Boiron will be flying ...
Discover the inspiring journey of one of our alumni, from early culinary experiences to becoming part of Le Cordon Bleu’s global legacy. Through discipline, ...
Students commencing the Bachelor of Business (International Hotel Management) and Bachelor of Business (International Restaurant Management) at our Sydney ...
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