Get a sneak peek into the life of a student with a guided Campus Tour and an opportunity to interact with our current students and staff about what it takes to be a Cordon Bleu!
Date: Saturday, November 27th
Time: 11:00 am - 12:15 pm
Recipe: Supreme de volaille farcie aux abricot, saute d’epinard aux noisettes
Prior Registration Mandatory
To register: Please email firstname.lastname@example.org
Look forward to seeing you at the event!
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