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Open House 
Cuisine Demonstration

Come join us on Saturday, November 27th to get a taste of ‘Le Cordon Bleu’ with a Cuisine Demonstration by our Technical Director, Chef Thierry LeBaut followed by Q&A and tasting session.

Get a sneak peek into the life of a student with a guided Campus Tour and an opportunity to interact with our current students and staff about what it takes to be a Cordon Bleu!

Event Details:

Date: Saturday, November 27th

Time: 11:00 am - 12:15 pm

Recipe: Supreme de volaille farcie aux abricot, saute d’epinard aux noisettes

Limited Seats

Prior Registration Mandatory


To register: Please email ottawa@cordonbleu.edu


Look forward to seeing you at the event!