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Le Cordon Bleu Paris launches two new Bachelors

New Bachelor degrees at Le Cordon Bleu Paris

Le Cordon Bleu, the world’s leading network of Culinary Arts and Hotel Management institutes, has added two prestigious training programmes to its curriculum: a Bachelor in Culinary Arts Management and a Bachelor in International Hotel Management.

The aim of these programmes is to prepare students to work in management roles in the Gastronomy and Hotel sector. The Bachelor Diplomas will be taught, the 3rd year, in partnership with Paris-Dauphine University campus, a collaboration to train future gastronomy and hospitality managers to the highest level.

The Bachelors take place over a 3 year period, or 4 academic semesters and 2 professional internship semesters.

With a clear focus on having an international career, these programmes are taught in English, and in French (translated into English) for the professional modules.

At the end of the 3 year training period, students will have acquired 180 ECTS (European Credit Transfer System) credits, which will enable them to continue their studies with a Masters within Le Cordon Bleu worldwide network, or elsewhere.

The first session is scheduled to begin on September 26, 2016.

France has been the top tourist destination in the world for decades and a reference in the Hotel and Gastronomy sector. It therefore provides students with an ideal setting in which to begin learning all about working in tourism. Thanks to its global network, and its prestigious bilingual training programmes, studying at Le Cordon Bleu is a real springboard to embarking on an international career.

Sylvy Morineau, Le Cordon Bleu Paris Academic Director.

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