Le Cordon Bleu is launching a new programme, the Diploma in Culinary Management, in Tokyo next Spring!
This new programme aims to equip students, who have mastered the techniques in our culinary diplomas, with all the necessary skills to successfully launch and operate their own restaurant, pastry shop, or food business.
Offered in English, the diploma is an intensive 3 months of experimental kitchen workshops on advanced culinary techniques; applied theoretical lectures covering topics such as kitchen management, wine service, and menu concept design; and culminates in a final business plan project.
Uniquely combining culinary and entrepreneurial learning modules, graduates will come out with a clear plan for their culinary business goals, knowing how to turn them into a profitable reality.
Registration is officially open. Our first intake will be April 2019.
Find out more about this exciting new programme below or speak to us directly for more information.
2018/12/19
Stef Scrivens is a pastry Chef by passion and she’s serious about dessert! As a 2012 Diplôme de Pâtisserie graduate from Le Cordon Bleu Ottawa, she has a wealth ...
The greatest success for a teacher is seeing their former students grow and progress, in this case, in the world of gastronomy. Being part of the seed of that ...
This surprising dish combines various flavours; the sweetness of scallops, the acidity of passion fruit, and a refreshing twist from the fennel, avocado and ...
Le Cordon Bleu will be attending exhibition educations in Singapore on 12th & 25th November 2016.
Simon Barton won the first prize - a 3 weeks trip in Paris, including 2 weeks of training under the guidance of Thierry Marx and his team at the Mandarin ...
Le Cordon Bleu Melbourne Culinary Arts Institute celebrated its inaugural graduation ceremony on Thursday 27th October 2016, at the Carousel event centre, ...
On Tuesday, 27 September, GJ FOOD The Fine Food Connection, held its first Foie Gras competition, created to encourage the creativeness of young chefs in the ...
South Australian Premier, Hon. Jay Weatherill, paid Le Cordon Bleu Paris a visit. As it happened, the winner of this award, Ben Simon, was in Paris at the same ...
Le Cordon Bleu Sydney Superior Pâtisserie graduate, Mary George, achieved a third place in WorldSkills for Pâtisserie. This was an 18 hour competition, over 3 ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
