Meet alumni Maria Thereza Alkmin, Chef Pâtissier of Leclanté Pâtisserie
Passionate by Pâtisserie since she was a child, Chef Pâtissier Maria Thereza Alkmin has dreamed of creating her own company and today is responsible for ...
Morph Cafe is a humble eatery that specializes in healthy diet cuisine made tasty. What started off as a simple kiosk in Celebrity Fitness, at One Utama has grown to a proper cafe that sits 25 covers.
To cater for the local crowd, Morph Cafe serves simple items like all day breakfast, pasta and burgers on weekdays. On weekends however, the owners host casual dining by reservations only for customers to experience an array of food prepared using French cooking techniques.
Due to the intricate and long preparation process, advanced order is required for dishes like " Poached Salmon dressed with Herb Butter" and "Beef Wellington" which are signature to Morph Cafe that brought return customers.
Location:
No.15, Jalan Selingsing 2, Taman Sri Kuching, 51200 Kuala Lumpur
Call to make reservation!!!
+6 016 - 912 3452
Passionate by Pâtisserie since she was a child, Chef Pâtissier Maria Thereza Alkmin has dreamed of creating her own company and today is responsible for ...
Yuvraj Pawar’s gift for leading people has seen him quickly rise through the ranks. With a Master in International Hospitality Management under his belt, his ...
Le Cordon Bleu is thrilled to be offering world-class culinary and pâtisserie training in Brisbane from July 2018.
Le Cordon Bleu workshops were a huge hit at the Adelaide French Festival, with tickets sold out at the cultural event celebrating everything French.
Come and celebrate the Canadian winter season with Le Cordon Bleu Ottawa! Watch as Chef Nicolas Jordan creates a magnificent ice sculpture out of blocks of ice. ...
On Wednesday January 10th, we were pleased to welcome guest Chef Petrus Madutlela and his South African dishes to Le Cordon Bleu London.
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, announces the launch of the new version of its Pastry ...
January 2018, two new class of boulangerie diploma students takes place. First meeting with Chef Boudot and learning around dought.There is a good, studious ...
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.