Le Cordon Bleu at SIRHA 2019 - Retrospective
February 2019 - From 26 to 30 January was the SIRHA (International Hotel Catering and Food Trade Exhibition), where we organised various events on Le Cordon ...
Chef Thierry Le Baut is a world-renowned chef who’s headed kitchens of Michelin-starred restaurants, including Martin Berasategui in Spain, Hotel Traube in Germany, and Hôtel de la Poste in France. He’s cooked for Princess Diana, too. Today, he’s in the Philippines as the founding Technical Director of the Le Cordon Bleu (LCB)-Ateneo de Manila, the first LCB school in the Philippines.
Eventually, Le Baut hopes to create a program that centers on Filipino cuisine, but before that, students must first learn French techniques. “It’s important for them to know it because it’s used all around the world in different cuisines.” Le Baut himself is a student, too. When asked what Filipino dish he’s most excited to try, he answers, without skipping a beat: “Everything. The staff here always tells me I’m a bit crazy because I taste everything.”
click here for more details.....
February 2019 - From 26 to 30 January was the SIRHA (International Hotel Catering and Food Trade Exhibition), where we organised various events on Le Cordon ...
February 2019 - A few weeks ago, the students of the Bachelor of International Hotel Management and the Bachelor of Culinary Arts Management organized, from ...
1 February 2019 – Only a few days following their victory at the Coupe du Monde de la Pâtisserie, Team Malaysia honoured the Le Cordon Bleu Paris institute with ...
4 February 2019 – From 8 to 14 February 2019, Le Cordon Bleu Paris will be in Tel Aviv for various culinary events.
Restaurant managers know how to encourage sales through clever marketing and design. Find out how psychology influences their decisions.
Chef Thierry here at Hilton Kota Kinabalu to judge the Willy Wonka final round of the F&B Masters Pastry challenge
Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key ...
Paris, January 2019 - Le Cordon Bleu, the leading global network of Culinary Arts and Hospitality Management Institutes, will be represented by one of its Chef ...
Hospitality managers may not have a lot of face-to-face time with customers, but their role in ensuring world-class customer service is critical.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.