Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Food Hotel Malaysia (FHM) has invited us to feature our Diploma in Plant-Based Culinary Arts under their Future Food platform
Your passion for wines and spirits can lead you to a career as a wine merchant, and the oenology courses at Le Cordon Bleu Paris can help you achieve this goal.
Being located in Wellington allows our students to experience the cities bustling culinary scene where they can taste the results of our produce from our many ...
CORD by Le Cordon Bleu is pleased to be hosting a special Tasting Masterclass and Menu Pairing in collaboration with Gosset on Monday 18th September.
Growing up on the small island of Mombasa in Kenya, Ketan Kulkarni would frequent resorts with family and friends and got to experience the true glamour that ...
RUOK? is a suicide prevention charity in Australia, encouraging everyone to notice the signs of mental health struggle in friends, family, colleagues and school ...
Looking to obtain a wine certification in oenology? Le Cordon Bleu opens its doors for acquiring theoretical and practical knowledge about wines and spirits.
Le Cordon Bleu New Zealand specialises in the French culinary arts first and foremost; however, we always encourage our students to imbue themselves and their ...
To make September as exciting as the summer holidays, CORD by Le Cordon Bleu is delighted to offer you the chance to win a Golden Ticket.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
