Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Welcoming the new students to Le Cordon Bleu Malaysia !
A major daily in Malaysia, the Star, together with Le Cordon Bleu Malaysia as host venue, bring to you, the Food Fight competition, where participants were ...
Ever wonder when was Le Cordon Bleu Malaysia launched? Find out more here !
Find out what Le Cordon Bleu Paris Alumni, Chef Darren Chin, owner of DC Restaurant, talks about young entrepreneurs in Malaysia
This time, with Galatic Chef as a theme for TasteMIGF 2015, Le Cordon Bleu Malaysia participates as one of the exhibitor and various cooking demo were served up ...
Le Cordon Bleu established a presence in Australia in 1992 when it signed a tripartite agreement with the International College of Hotel Management and TAFE SA ...
You’ve managed to impress your dream employer with your professional resume and your interview was flawless; you knew the company inside-out, answered all their ...
Raspberries, blueberries, redcurrants, cherries... Le Cordon Bleu Chefs have chosen a tartlet recipe that showcases red berries, which are abundant in France ...
People who love food, wine and travel now have the opportunity to turn their passion into a career through the Le Cordon Bleu Master of Gastronomic Tourism ...
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