Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.
On the 17th of October we had the pleasure of welcoming back many of our alumni to our Wellington campus.
Tommy Li graduated from Le Cordon Bleu Australia in 2024 with an Advanced Diploma of Hospitality Management in Cuisine. Today he shares his incredible journey - ...
Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, Melbourne and Sydney.
Le Cordon Bleu Hôtel de la Marine is serving up a culinary experience combined with a visit to an exhibition.
Le Cordon Bleu Paris is proud to announce it will be taking part in the first-ever PâtissArt Fair, which will be hosted by the city of Deauville from October ...
Exotic Jackfruit & Sarawak Pepper Tart
Xavier Thuizat, a leading figure in French and European sommellerie, will be the class patron for the Wine and Management Diploma in September 2025
Le Cordon Bleu Paris presents its prestigious new programme: the Bachelor of Science in Culinary Design Management.
Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary Training Institution" at the prestigious ...
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