This event featured Le Cordon Bleu Master Pâtisserie Chefs demonstrating the use of advanced pâtisserie techniques which can be found on the new programme, and showcased a range of cutting edge techniques and imaginative flavour profiles.
Diploma in Pâtisserie Innovation
Le Cordon Bleu’s Diploma in Pâtisserie Innovation has been designed to expand on culinary education at Le Cordon Bleu schools internationally within the pâtisserie discipline. The advanced diploma will provide culinary education to students and professionals wishing to build knowledge and skills in advanced pâtisserie with emphasis on recipe development, transformation and evolving classical recipes.
Le Cordon Bleu London are delighted to announce the Le Cordon Bleu Scholarship 2025 Finalists.
Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and ...
Le Cordon Bleu London recently hosted the final of the 2025 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...
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