This event featured Le Cordon Bleu Master Pâtisserie Chefs demonstrating the use of advanced pâtisserie techniques which can be found on the new programme, and showcased a range of cutting edge techniques and imaginative flavour profiles.
Diploma in Pâtisserie Innovation
Le Cordon Bleu’s Diploma in Pâtisserie Innovation has been designed to expand on culinary education at Le Cordon Bleu schools internationally within the pâtisserie discipline. The advanced diploma will provide culinary education to students and professionals wishing to build knowledge and skills in advanced pâtisserie with emphasis on recipe development, transformation and evolving classical recipes.
Le Cordon Bleu London recently hosted a Guest Demonstration of the art of Temple Food with Venerable Yeogeo.
Le Cordon Bleu London recently hosted Modern Pâtisserie Trends: Innovation in the 21st Century, a live-streamed Chef Conference.
Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025.
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