Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.
Discover this Buckwheat Galette recipe that will awaken your taste palate and your senses!
Edwin David Acosta is a College Teacher at Colegiatura Colombiana and runs Come Calles, his own Open Chefs Table project in Colombia. After graduating from the ...
They say good ideas start with great coffee. But what if caffeine wasn’t the only source of mental stimulation? What if there was another way to naturally ...
Le Cordon Bleu London are delighted to announce a special online Guest Chef Event featuring Emily Roux, Director of Caractère, on Monday 19th July.
Article by Le Cordon Bleu Online Learning student, Nhung Pham
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ...
Le Cordon Bleu London is pleased to announce a new edition of the Café Creation competition. This will be the second iteration of this competition, following ...
The Chef’s Table is a farm-to-table feast with menus curated by Canadian chefs and musical entertainment. Presented by the Festival of Small Halls, this year’s ...
We take a look at the results of our recent student survey in this infographic. Questions concerning all things student related were covered, such as the ...
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