Our General Manager, Jenny Jenkins, has spent 2 weeks touring the south of the Indian subcontinent. The journey was initiated by the annual ICEF South Asia 2025 ...
Throughout Le Cordon Bleu’s many world-leading culinary institutes our students and chef instructors wear the classical neckerchief for all cuisine courses, ...
This month we meet Steve Wu who studied Cuisine and Patisserie at Le Cordon Bleu Sydney. Steve is now the Group Executive Chef at Lotus Dining Group, overseeing ...
Discover the interview with Jeneviéve Saint-Jacques, a passionate entrepreneur, hotelier, and restaurateur from the United States
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Leonardo Cannavale. Leonardo is a Le Cordon Bleu alumnus and private ...
We are thrilled to share that CORD, our first fine dining restaurant in London, has been awarded the prestigious AA 3-Rosette Award, recognising its commitment ...
Come and join our 'OPEN HOUSE - Cuisine'! This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu teaching ...
Learn to make 100% plant-based macarons with Le Cordon Bleu Paris! Discover the secrets behind crisp shells and delicious fillings in this exclusive workshop. ...
Changing career paths to follow one's passion is a bold move, but that is precisely what Fatma has done
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