Intermediate Wine Seminar with Carola Price at Le Cordon Bleu Ottawa

Le Cordon Bleu Ottawa - Wine Seminar with Carola Price

Carola Price talks to our intermediate students about wine, champagne and proper etiquette at Le Cordon Bleu Ottawa's T4 2019 Wine Seminar.

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Find out more about our wide range of programmes and courses.

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News, Announcement

Le Cordon Bleu Ottawa Is Open!

Le Cordon Bleu Ottawa Is Opening on July 3rd

News, Recipe

Recipe : red fruits tartlets

With fresh ingredients this seasonal recipe is as simple to make as it is delicious.

Press, News

Ottawa's Chef Nicolas Belorgey Shares His "Strawberry Cranberry Barquette Memories" Recipe In Le Journal du Pâtissier - May / June 2020

Le Cordon Bleu Ottawa's Chef-Instructor Nicolas Belorgey shares his "Strawberry Cranberry Barquette Memories" dessert recipe on the May-June 2020 edition of Le ...