Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Congratulations to Le Cordon Bleu Sydney Advanced Diploma of Hospitality alumna Jinhee Park for winning first prize in the recent 2015 Australian Cake ...
The month of May was packed full of events for the Wine and Management students. From coffeeology to a master class on Alsace wines, a whole variety of themes ...
People who love food, wine and travel now have the opportunity to turn their passion into a career through the Le Cordon Bleu Master of Gastronomic Tourism ...
“I had never seen shiso before coming to Japan. We don’t have it in France!” says Chef Dominique, who arrived in Japan in 2000. Fifteen years have passed since ...
On Friday 5 June, Le Cordon Bleu Dusit welcomed potential future students and other culinary arts lovers to our OPEN HOUSE. Guests learnt about the unique ...
Say Cheese is one of our most popular workshops. The course introduces a variety of tasty French cheeses and cheese matching concepts. The participants enjoyed ...
Le Cordon Bleu Dusit joined with the DITP at THAIFEX. This event provided LCBD good opportunities for promoting Thai Cuisine, cooking techniques through a ...
Le Cordon Bleu Dusit hosted a cocktail reception for Mr. Andre Cointreau, President of Le Cordon Bleu on Tuesday 2 June 2015. After the speech, we enjoyed the ...
Whilst it would be useful if we knew exactly what our interviewer was wanting to hear from us when they are asking questions during an interview, no one is a ...
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