Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
George Burford is the perfect example of what a top-tier education can do to shape a successful career in hospitality. Armed with a Bachelor of Business in ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Aaron Thomas, one half of the team behind Yum Bug.
The training programs at the Le Cordon Bleu Paris Institute teach you the techniques to excel in a key role within a kitchen brigade.
Step into the world of culinary dreams with Le Cordon Bleu’s culinary pilgrimage to the Land of Gastronomy. The tour offered the aspiring chefs under our wings ...
Our students are gaining more opportunities to learn from real world hospitality management experts than ever before.
Discover the secrets of food photography with Le Cordon Bleu: Techniques, lighting, decor and retouching to bring out the best in your gastronomic ...
On 14th August, Le Cordon Bleu London will be joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple ...
Le Cordon Bleu London are delighted to celebrate the news that alumna Eleanor McCulloch, pastry demi chef de partie at The Dorchester won the Annual Awards of ...
Having graduated with a PhD in Marine Biology, Ikram went on to secure a position as a lecturer in genetics at Algeria’s University of Science and Technology in ...
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