Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Le Cordon Bleu Paris hosted a Wine & Cheese evening to welcome our new students. This event was the occasion for them to discover French wines, cheeses and ...
Sao Paulo opens registrations for the New Short gourmet courses
Le Cordon Bleu Madrid, the haute cuisine school of the Francisco de Vitoria University (UFV), has received the prize for "Training in haute cuisine" in the ...
A Penang State signature culinary competition organized by the Penang Chefs Association. Witness how chefs battle it out!
Visitors can subscribe for a demonstration class and visit our kitchens instalations during the Open Doors event. Due to the huge success of the first Open ...
The new headquarters of the Le Cordon Bleu University located in the district of Magdalena del Mar is the first and only university of the world leaders in ...
Alumna Katrina Meynink, an accomplished food journalist, recipe developer and author of three culinary books talks about her life before and after Le Cordon ...
Munich, 20 September 2018 – Congratulations to Le Cordon Bleu Shanghai Alumni Haoran Lyu who won the international competition of the best junior confectioners, ...
Pâtisserie, boulangerie, viennoiserie – in the culinary world, you need to know what these commonly used French terms mean.
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