To mark the 130th anniversary of Le Cordon Bleu institute, discover its very first official comic book: La Vie en Bleu – À l'École de la Gastronomie (My Culinary Adventure – At the School of Gastronomy), a story of learning set in the heart of French gastronomy.
Jae-Kyung, a young woman from Seoul, enrolls at Le Cordon Bleu Paris to learn the art of French cuisine and save her family's restaurant. There she discovers the high standards, passion and richness of a world-renowned culinary culture. A human, artistic and gastronomic adventure, brought to life by endearing characters and drawings inspired by the best gastronomic manga.
This story, inspired by the codes of gastronomic manga, highlights:
La Vie en Bleu is for both comic book lovers and gastronomy enthusiasts, with the aim of making this world accessible to a wide audience.
Order your copy now and dive into a world of flavors and inspiration!
After graduating with a Pastry Diploma, and with her sights firmly set on opening her own catering concept, Nina de Bouyalsky continued her training with the ...
Food and film are two forms of art which work together simultaneously. But have you ever wondered what has made the most iconic food scenes in movies so ...
Le Cordon Bleu New Zealand recently hosted an Avant-Garde culinary journey through the school with a three-course lunch, set in different themed spaces.
The first graduation of 2021 was another reminder of how lucky we are in New Zealand to come together and hold special events like this one.
Cocoon-like dining spaces, mood-altering lights, fragrances paired with food — the haute end of the restaurant chain is simmering with multi-sensory intrigue. ...
Marlon was born in Lima Peru. He has always enjoyed living a healthy life style since he was a child. He has studied Medicine, Public Health, Nutrition, Sport, ...
The Easter weekend is traditionally a time to get together with family, gift chocolate treats and share a special meal. But too many basic Easter eggs may leave ...
Le Cordon Bleu Dusit organized Graduation Ceremony for Term February 2021 at Renaissance Bangkok Ratchaprasong Hotel on Friday 26 March 2021.
Have you ever wanted to publish your own recipes, but are unsure where to start? Here are 5 tips from Carli Ratcliff, an award-winning food writer who has the ...
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