
Let the good times be(gin) this Australian Gin Day
Saturday 19th of November marks Australian Gin Day - an annual celebration aimed at bringing gin lovers together to enjoy the country's finest distillers.
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If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media.
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Saturday 19th of November marks Australian Gin Day - an annual celebration aimed at bringing gin lovers together to enjoy the country's finest distillers.
Created by our Le Cordon Bleu master chefs, this is a perfect recipe for wet and windy November evenings. A rustic fruit filled pastry with folded over edges, ...
Le Cordon Bleu has a wealth of culinary knowledge dating back to its foundations in 1895. To make some of that know-how more readily available we’ve partnered ...
Le Cordon Bleu Wins the 2022 Prix Diálogo Award for Being a Leader in International Culinary Training
This is our first hands-on cooking trial class designed to allow you to absorb the real environment of the Culinary Arts Programme at Le Cordon Bleu Dusit.
2017 Pâtisserie Diploma graduate, Christina Washington already owns a pastry shop in New Delhi : Ruban Bleu. She explains how her time at the institute not only ...
To celebrate World Vegan Day on November 1, Le Cordon Bleu Melbourne chef and lecturer Mariano Velazquez has been busy in the kitchen, creating a dark chocolate ...
Le Cordon Bleu London are delighted to a special offer for anyone who completes their application between 1st November and 9th December 2022.
Le Cordon Bleu London were recently joined by Steve Smith MW, a leading authority in the New Zealand wine industry and joint proprietor of Smith & Sheth and ...
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