If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
This is the inaugural year for Le Cordon Bleu to collaborate with 2 of our most well known alumni Dato Fazley and Darren Chin where both their restaurants ...
In order to learn more about beerologist, we went to meet Hervé Marziou, who has been a beerologist for the past 16 years, to ask him a few questions.
Le Cordon Bleu Dusit in cooperation with Thai Roong Ruang Sugar Group, jointly organized the “Sweet, Care & Share” fundraising campaign, in aid of ...
Le Cordon Bleu Dusit offer you our new workshops to bring you a perfect autumn/winter break and a great place to spend it. ‘Autumn Cooking Workshops’ & ...
September 2016 – the graduation ceremony for our third term was held on 30 September 2016 at Dusit Thani Hotel.
Le Cordon Bleu Dusit Culinary School were honored to have a wonderful guest chef, Chef Brice Konan Ferrand, Pastry Chef Trainer - Asia Pacific at L’École du ...
Le Cordon Bleu Dusit joined the education fairs to provide information for students at “Mahidol University Demonstration International School” and “Ruamrudee ...
The Malaysia International Gastronomy Festival delivered a fun-filled epicurean weekend for all
This inaugural project have special significant to Sunway Le Cordon Bleu which not celebrates the more than 120 years legacy of the founding school in Paris but ...
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