If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Sunway Le Cordon Bleu Malaysia is collaborating with Kolej Sunway Kuching and Riverside Majestic Hotel to conduct a cooking demonstration and 2 workshops on 24 ...
The graduation ceremony for the University Diploma in Taste, Gastronomy and the Arts of the Table (DUGGAT) for those who successfully completed the Hautes ...
Paris, October 22nd, 2018 - Le Cordon Bleu is honoured to have taken part in a series of cultural and gastronomic events featuring “Shanghai Haipai Intangible ...
At Le Cordon Bleu Adelaide’s Career Fair, students met with our industry partner representatives from leading hospitality organisations, five-star hotels and ...
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Le Cordon Bleu Paris is delighted to welcome back Paula Mendez Carreras, former student at the Institute. From student, the international chef becomes ...
The Le Cordon Bleu Peru Institute has received the institutional licensing from the Ministry of Education (MINEDU) in accordance with the New Law of Higher ...
Alcoholic beverages are a key element in the restaurant dining experience at any price point. The right food and wine pairing has the power to enhance the ...
On October 16th we had the first certification ceremony of the students of the Basic Cuisine & Basic Pâtisserie courses. Our students underwent theoretical and ...
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