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If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Le Cordon Bleu Sydney students and staff excelled at the 2019 Australian Culinary Challenge held at ICC Sydney, winning a total of 10 medals in a range of ...
In August and September, 211 graduating students attended formal ceremonies in Sydney, Melbourne and Adelaide, receiving parchments from Le Cordon Bleu ...
September 2019 - In 2019, Le Cordon Bleu Paris launched the Professional Immersion, a 3-month module allowind Cuisine Diploma, Pastry Diploma and Grand Diplôme ...
Congratulations to all the students who graduated on 13th September 2019. The pictures from the event held at The Hurlingham Club are available to view here.
Le Cordon Bleu Shanghai Guest Chef ——Xing Zhiqiang
The final for the 2019 Julia Child Scholarship took place on 16th September, concluding with an award ceremony that saw Le Cordon Bleu alumna Mary Berry ...
Le Cordon Bleu Australia is a proud sponsor of the Shared Tables Gala Ball, a black-tie charity fundraising event that gives our students the chance to ...
On 16th September, the 16 Finalists of the Julia Child Scholarship will compete for a prize worth over £40.000, which includes a place on the Diplôme de ...
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